Does the ‘Times’ Cocktail Story Hold Water?
Sure, molecular mixology exists, but how many New York bartenders actually practice it?
Posted 08/26/08 in Grub Street
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Albert Trummer’s ‘Novice Apothekers’ Are at Your Service
Apothéke’s mixologist tells us what’s up his sleeve.
Posted 08/20/08 in Grub Street
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Absinthe Update: A New Bar and Two New Brands Hit The Market
Sasha Petraske's White Star opened last night, and Lucid debuts two new varieties.
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The New York Diet
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Mediavore
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