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In Season More

Cabbage

Cabbage

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time.

Restaurant: Veselka

BroccoliBroccoli

Craig Koketsu has made the healthful veggie an easy sell by adding crushed Cheetos.

Restaurant: Park Avenue Autumn

CarbsCarbo-
loading

A double dose of complex carbohydrates courtesy of Michael White's spaghetti con ceci.

Restaurant: Convivio

SauryPacific Saury

Japanese chefs integrate a sardine-like fish into a puttanesca-like pasta.

Restaurant: Greenwich Grill

EscaroleEscarole

Eschew the garlic-sauté treatment for a dressing made from the fat.

Restaurant: Jimmy's No. 43

CauliflowerCauliflower

Bread pudding is enriched with cream and Gruyère and spiced with nutmeg.

Restaurant: The Redhead

PimientosPimientos de Padrón

Blistered in hot oil and generously salted, the speciality of Galicia makes a tasty, spicy snack.

Restaurant: Suba

Thanksgiving GuideMore

A Local Dinner A Local Dinner
By Gillian Duffy

A soup-to-nuts plan for a homegrown holiday meal.

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Corton

Corton on Hudson

At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.

Best of New York Food

best foodEating

Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.

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